Sea water contains a huge amount of dissolved salts! the freezing point of which is below 0°C! so the seas are in no hurry to freeze. Icebergs and glaciers are the same “crust”! that is! practically distilled water. Therefore! melt water has a good reputation – it can be said to have undergone “natural purification”.
You can puzzle over freezing water
There is a certain logic and seo boost! online reviews! and brand consistency. of the process: everything is based on the fact that the freezing temperature of salts is lower (and the boiling temperature is much higher) than that of water. On the surface during cooling! practically demineralized water remains! and all the more stable compounds – that is! mineral impurities and pollutants – go into the thickness.
But to purify water in this way! you will have to constantly remove the formed layer of ice – the thinner it is! the ignoring the quality of the audience the result will be. The remaining solution will have to be poured out! it is a concentrate of impurities. And even a small removed layer will have to be separately “frozen” to destroy hindi directory and parasites – in this sense! the time factor decides everything.
Speaking of which! purifying water this way is not only ineffective! but also energy-consuming. It takes a lot of time! produces little water! and there is no evidence of its safety.
Previously! barrels with mash were exposed to frost to increase its strength: the water froze! and the drink remained liquid due to the high alcohol content. In this case! of course! we are not talking about cleaning the liquid from harmful impurities! but about “cleaning” alcohol from water.
So! is freeze cleaning a myth after all?
In general! yes. Not all microorganisms die at low temperatures! and different impurities behave differently when frozen: some freeze earlier! some “stay afloat” longer. That is! unfortunately! it is impossible to guarantee the purity of the water. Some proportion of foreign compounds will still be embedded in the ice crystals: and the thicker the crust and the longer the freezing! the greater it will be.